Technology of brewing beer with beer equipment

1. Malting process

Malting is the initial step in the development process. The malting process involves taking a starch, usually something like barley, and allowing it to absorb in water long enough to begin to germinate. Germination makes it easier for the starches to work together because the next part of the malting process is to spread out the germinated starch and allow it to dry completely. At reduced temperature levels, the resulting malt is not too dark, which is helpful for certain types of beer. The color of the malt is crucial to getting the best flavor from your beer.

2. Saccharification process

Once the malting process is complete, mashing is the next process after developing the beer. This is the beginning of the sweet juice process that turns the whole mix into wort, to which the manufacturer needs to add yeast to start the basis of fermentation.

3. Extract flavor and aroma from hops

While many people recognize that hops are an important part of several types of beer, not everyone understands what they bring to the table. Before modern refrigeration, hops were originally used as a chemical in beer, but gave beer its distinctive taste and aroma.

4. Yeast and fermentation

Wort is an excellent mixture of bacteria such as yeast. Ethanol is the compound that makes beer alcoholic, so this process can be considered the actual beginning of the development of real beer.

5. Yeast strains

While each strain of yeast is unique in its own way, yeast strains can be divided into several categories: simple maker yeast and ale yeast. These yeast pressures vary depending on the temperature level required for proper fermentation. Regular yeasts need a slightly cooler atmosphere, while brewer's yeasts need warmer and have to stay in different environments due to their skewed progression in time.

6. Beer clarification

Depending on the type of beer you are producing, it will need to be allowed to mature a bit. Some beers take a long time to age properly, while others can be done in a matter of weeks. If you're going to use a specific quality of beer, it also needs to be clarified before everything is ready. This process involves removing the small particles that make the beer less clear by using what is basically a filter.

If you want to know more about the beer brewing process, you can contact us, welcome to discuss together!