Various problems may arise during the brewing process of craft beer, among which fermentation stagnation is one of the problems that cause headaches for many people. If you want to solve the stagnation of fermentation, you must first know what causes the stagnation of fermentation of craft beer.The

After the beer completes the primary fermentation process, we need to transfer the draft beer to aseptic storage tanks for the secondary fermentation process. Transfer takes 1-3 days. The ideal method of transfer is to remove the air from the tank with water, then remove the water along with the carbon dioxide to avoid exposure of the beer to oxygen.

Compared to shell and tube heat exchangers, plate heat exchangers have grown in popularity over the past few decades. Generally speaking, plate heat exchangers have higher heat transfer efficiency and occupy less space. These factors have helped spark brewery interest in plate heat exchangers as an alternative to shell and tube heat exchangers. There are two methods of cleaning plate heat exchangers: cleaning in place (done by circulating chemicals through the channels of the plate heat exchanger) or manual cleaning (removing the plates from the frame and using a pressurized water jet to clean the plates individually).

Dimensions, style, operating pressure and cooling work of fermentation equipment. The type of container describes the area required by the number of its equipment, and the unit is ㎡/100L, which is the main factor affecting fermentation.