Using the correct brewing method, the malt must not be wet to preserve the integrity of the malt in the grinder. After each crushing, clean the grinder of contaminants. During the whole crushing process, if there are pollutants attached to the crusher, it needs to be cleaned before crushing.

Alcohol strength cannot be assessed by color. Most people think of stouts as having higher alcohol content than lighter beers, but the color of a beer has absolutely nothing to do with its strength. The color of beer depends on the type of grain it is brewed with, and the amount of grain.

Craft beer is the dark horse that breaks the beer industry in the new era. Small and medium-sized craft beer brands are on the rise. It has promoted the progress and renewal of the development of the craft beer industry chain. The construction of a craft brewery is a new beginning.

Oxygen Avoidance Measures During Fermentation and Filtration of Liquor1 Oxygen intake is strictly prohibited during the wine serving process of the fermented liquid and the post-storage period of the wine, and a stable CO2 wine storage pressure and a low wine storage temperature are maintained.