How to correctly choose the capacity of beer equipment?

When many people learn about beer equipment, the first thing they ask must be the price of beer equipment. But the price of beer equipment is related to the capacity and style of the equipment. Therefore, it is necessary to know the beer equipment with the selected capacity.

What is the capacity of beer equipment?

The capacity of beer equipment ranges from tens of liters to several tons. Today we mainly talk about commercial beer equipment.

The capacity of commercial beer equipment is 100L, 200L, 300L, 500L, 1000L, 2000L, 5000L, and 500L beer equipment is commonly used on the market.

Microbrewery equipment 500 liters

Is there a big difference in the price of different capacities of beer equipment?

The price of beer equipment will vary depending on the capacity, but it is not large. Just like the clothes we wear, the prices of small and large sizes are the same.

You may think that 100L beer equipment should be very cheap because it uses less materials. That's right, the material used is indeed less, but the size of the cut material is the same, and there will be more wasted material.

Therefore, although the capacity of beer equipment is different, the price is not as different as everyone imagines.

Brewery Fermentaion tanks 

How should the capacity of beer equipment be selected?

what capacity of beer equipment? This is related to the business model we choose, daily sales, and personal funds.

For example, if you want to run a beer house and have less funds, you can choose beer equipment with a small capacity and a small number of fermentation tanks; if you want to run a bar and have sufficient funds, you can choose beer equipment with a slightly larger capacity and a larger number of fermentation tanks; If you want to do it in your own restaurant, you can choose beer equipment with a large capacity and a small number of fermentation tanks. In the later period, the business is good, and everyone only needs to increase the fermentation tank.

After reading it, have you learned how to choose the capacity of beer equipment?