First wort filtrationThe filtration time of the first wort is generally about 60min. If the advanced new filter system is adopted, combined with good tillage operation, the filter time can be reduced to less than 60min.When the reflux wort is clear and the reflux is over, open the valve that enters

In the process of beer brewing, the invasion of heterogeneous microorganisms is inevitable. The growth and reproduction of these microorganisms make use of wort (very good medium) or nutrients in beer, resulting in difficulties or abnormality in subsequent production, resulting in precipitation, pre

HERMS (Heat Exchange Recirculating Mash System) Transfering Strike Water from the HLT to Mash Tun in a HERMS configurationIn order to control fermentability of the wort as well as the type of body desired within a beer (e.g. full body for a stout, medium body for an English ale, or light body

Beer itself does not make people fat, because it contains very few calories. It is just a beverage with alcohol. The main cause of fatness is the food eaten while drinking, which is the culprit. People usually associate a man's "beer belly" with beer, thinking that beer makes people fat.