After the wort completes the saccharification process, it needs to be clarified through the filtration of the spent grains layer, and then enters the boiling process, and is cooled to a temperature suitable for fermentation by plate heat exchange to carry out the beer fermentation process.

Second, the fermentation process operating procedures1. Fermentation tank cleaning(1) When the beer is finished in the fermentation tank, open the pressure relief valve of the cleaning pipeline to release the pressure to 0 MPa; start to connect the CIP cleaning pipeline and the recovery pipeline, an

As one of the world’s most beloved beverages, beer’s flavor depth and complexity directly influence drinkers’ experience. To pursue higher quality and more distinctive taste, brewers not only need better raw materials and process control—but also upgrade their brewing equipment. In this article, we

Brewing is an art, but it’s also a science. Brewing requires specialized ingredients, precise temperatures, well-maintained machinery, and extreme safety. Every industry requires special consideration of its inherent risks to ensure the safety of employees and customers, and craft breweries and wine