After the wort completes the saccharification process, it needs to be clarified through the filtration of the spent grains layer, and then enters the boiling process, and is cooled to a temperature suitable for fermentation by plate heat exchange to carry out the beer fermentation process.

Second, the fermentation process operating procedures1. Fermentation tank cleaning(1) When the beer is finished in the fermentation tank, open the pressure relief valve of the cleaning pipeline to release the pressure to 0 MPa; start to connect the CIP cleaning pipeline and the recovery pipeline, an

In craft beer, how to distinguish stout, stout and porter? Among the craft beers, there are dark beer, Stout, and Porter. Many people will feel that there is no difference between these three craft beers.

With the rise of the craft beer market, more and more people are entering the craft beer industry. After purchasing beer equipment, I don't know how to maintain and maintain the beer equipment. Today, I would like to share with you the daily maintenance and maintenance of beer equipment, so as to ex