After the wort completes the saccharification process, it needs to be clarified through the filtration of the spent grains layer, and then enters the boiling process, and is cooled to a temperature suitable for fermentation by plate heat exchange to carry out the beer fermentation process.

Second, the fermentation process operating procedures1. Fermentation tank cleaning(1) When the beer is finished in the fermentation tank, open the pressure relief valve of the cleaning pipeline to release the pressure to 0 MPa; start to connect the CIP cleaning pipeline and the recovery pipeline, an

With the rapid growth of the global craft beer industry, breweries are expanding from home-scale brewing to full commercial production. In this competitive market, selecting the right beer brewing equipment is one of the most important decisions for every brewery.High-quality brewing equipment not o

As one of the world’s most beloved beverages, beer’s flavor depth and complexity directly influence drinkers’ experience. To pursue higher quality and more distinctive taste, brewers not only need better raw materials and process control—but also upgrade their brewing equipment. In this article, we