Pressure fermentation is one of the most commonly used methods to shorten the production cycle today.The pressure fermentation temperature is generally 10~14C, the highest is 14~20C. Keep this temperature until all the precursors of diketone are reduced.

What you do once the beer is out of a keg is just as important as getting it in there in the first place. Cleaning and sanitizing your kegs is one of the most important steps in your beer brewing process. You can use several different solutions to sanitize your kegs, and plenty of brands exist within each category. Let’s take a more general look at the best sanitizing solutions for keg cleaning so you can decide which one will work best for you.

The difference between commercial brewing and home brewingFor the most part, beer is brewed using the same steps and ingredients. There are some extra steps designed into the commercial brewing process that home brewing does not require, these extra processes and steps are due to the equipment used

The brewing of craft beer is a complex process, from the selection of raw materials, brewing to filling, every link must be taken seriously. Our winemaker will share with you the dos and don'ts during the bottling process.