Brewery heating options: steam heating VS electric heating VS direct fire heatingIn beer brewing equipment, the three most common heating methods are: steam heating, electric heating and direct fire heating. Different heating methods affect the brewing process.

Alcohol strength cannot be assessed by color. Most people think of stouts as having higher alcohol content than lighter beers, but the color of a beer has absolutely nothing to do with its strength. The color of beer depends on the type of grain it is brewed with, and the amount of grain.

Wort boiling is a key step in the beer brewing process, and this process has a significant impact on the properties of the final product. The wort boiling operation technology mainly involves many issues such as boiling time, boiling intensity, hop addition, additives, wort concentration, pH value

In the process of beer brewing, the invasion of heterogeneous microorganisms is inevitable. The growth and reproduction of these microorganisms make use of wort (very good medium) or nutrients in beer, resulting in difficulties or abnormality in subsequent production, resulting in precipitation, pre