What are the two main yeasts in beer brewing?No two yeast strains have the same characteristics. The two main types of yeast used in beer equipment are: ale yeast and lager yeast.

It may be a relatively long process to choose the most ideal beer equipment manufacturer among many suppliers. As we discussed earlier, brewery facilities come in several designs and setups that fall into the format and style of breweries.

Steam is an important heating method in craft beer, especially for breweries of 1000L and above. Steam can be used as an integral part of the cleaning action and can additionally be used to heat the caustic. Sterilize the air during wort freshness - Most manufacturers use pure oxygen to freshen the wort entering the fermenter.

During the main fermentation period, the focus of technical control is temperature, concentration and time, which restrict each other and complement each other. When the fermentation temperature is low, the concentration decreases slowly and the fermentation time is long.