The brewing of craft beer is a complex process, from the selection of raw materials, brewing to filling, every link must be taken seriously. Our winemaker will share with you the dos and don'ts during the bottling process.

The pH value of mash is closely related to the action of phosphatase contained in malt and the residual alkalinity of brewing water.Inorganic phosphate is necessary for yeast metabolism and acidity buffering in wort, and it is almost entirely derived from organic phosphates in barley malt.

With the rapid development of the domestic craft beer industry, craft beer companies and beer houses have sprung up, so the competition in the craft beer market is becoming increasingly fierce.