After the wort completes the saccharification process, it needs to be clarified through the filtration of the spent grains layer, and then enters the boiling process, and is cooled to a temperature suitable for fermentation by plate heat exchange to carry out the beer fermentation process.

How to correctly choose the capacity of beer equipment?When many people learn about beer equipment, the first thing they ask must be the price of beer equipment. But the price of beer equipment is related to the capacity and style of the equipment. Therefore, it is necessary to know the beer equipme

Kegs are a brewer's best friend in many aspects, so it falls to us to make sure they stay in good condition and can handle the next batch of beer. Manually cleaning a keg is an exercise in time and patience, but keg washing machines make this process much less painful, especially in large brewing operations. We’ll provide you with an overview of how a keg washing machine cleans kegs so you can understand the most important parts.

It should be considered that different concentrations of fermented wort require different amounts of yeast added. If the concentration of fermentation is high, the amount of yeast added should be more. A high concentration of wort means that there are a large number of components that need to be metabolized and transformed by yeast, and the proportional relationship between the substances and the medium needs to be balanced.