A good bartender can pour the perfect beer in a seemingly effortless manner, but it takes a lot of practice, and the draft beer system needs to have the right gear.

Influence of feeding temperature on beer qualityNew research shows that if a high temperature (such as 62°C) feeding process is used, not only the saccharification time is short, which is beneficial to energy saving, but also it is very beneficial to the foam and taste stability of beer

The wort filtration process mainly includes seven processes: auxiliary hot water, mash feeding, standing, wort reflux, first wort filtration, lees washing and wort drainage.Hot waterBefore the mash is pumped into the filter tank, it must be checked whether the filter tank is in a normal state.

Quality beer with perfection and unique flavor is every brewer's dream. However, due to the limitation of many factors such as the brewing environment, the quality of raw materials, and the changes in consumption requirements, the quality of the beer we brew cannot reach the perfect level.