When the wort is boiled to the second half or before the end, use a clean conical flask to sample 250-300ml, put it at room temperature in the saccharification room, and let it cool down to room temperature. Observe the wort in the conical flask. Or muddy precipitation, the wort in the bottle is evenly distributed with a large number of aggregates, which can be flake, flocculent, etc.

How many types of foreign beers have you ever had?Beer is brewed with wheat sprout and barley malt as the main raw materials, adding hops, liquid gelatinization and saccharification, and then liquid fermentation. Its alcohol content is low, contains carbon dioxide, and is rich in nutrients.

The important thing for a brewery is to make a craft beer that tastes great. However, the taste of beer brewed every time will be slightly different. This is not only a problem of raw materials, but also the control of equipment and brewing time.Good craft beer equipment is indeed very important to

With the development of the current society, people's living standards are also rapidly improving, and beer has become our daily consumables or even a necessity. But bottled beer is common in the domestic market. Compared with fresh beer, its taste and nutritional value are greatly inferior. Due to