How many types of foreign beers have you ever had?

Views: 5 Author: Alice Publish Time: 2020-11-09 Origin: https://www.pcbrewery.com

cheers-min

Tasting beer with partners

Beer is brewed with wheat sprout and barley malt as the main raw materials, adding hops, liquid gelatinization and saccharification, and then liquid fermentation. Its alcohol content is low, contains carbon dioxide, and is rich in nutrients. It contains a variety of amino acids, vitamins, low-molecular-weight sugars, inorganic salts and various enzymes. These nutrients are easily absorbed and utilized by the human body. The low-molecular sugars and amino acids in beer are easily digested and absorbed, and generate a lot of heat in the body, so beer is often called "liquid bread".

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I have tasted a few beers that are relatively rare in China, some of which taste very good.

1. BELGIAN MOON

Belgian white beer, good taste. The malt is full of aroma, sweet in the mouth, and rich in taste. The traditional taste of Belgian beer. The wine is cloudy and full-bodied, with an alcohol content of 5.4

2. NEWCASTLE

The British Newcastle brown beer has a bitter and sweet aftertaste. It is a simple and straightforward type that does not require tasting and has less foam. Alcohol 4.7.

3. MONS

mons strong yellow beer, alcohol level 7. Brewed with traditional Belgian techniques and selected premium hops. A single bottle of 750 ml, the heading speed is relatively fast. The taste is not outstanding.

4.GOOSE ISLAND

Canada’s more famous IPA beer has a very rich taste and distinct layers. The most prominent is the rich malt taste and fruity aroma. Of course, the alcohol level is not low, it's up in minutes.

5.IMPERIAL

The most famous beer in Costa Rica, Lager. Alcohol content 4.5. Tasted at Alajuela street restaurant, the taste is light and the taste is balanced. It is a type that can be used as water to quench thirst.

6.CORONA

Corona is a well-known beer brand, this time I will taste it on the streets of Mexico City. Ordinary yellow beer, refreshing taste, mild bitter hops. The fragrance is low and the alcohol is low.