Ideally, the brewing process should be tightly controlled within a narrow temperature range for best results! Failure to take the proper steps to properly regulate the thermal aspect of beer production is a costly mistake many new brewers make and it can result in an unsatisfactory product.

Craft beer is the dark horse that breaks the beer industry in the new era. Small and medium-sized craft beer brands are on the rise. It has promoted the progress and renewal of the development of the craft beer industry chain. The construction of a craft brewery is a new beginning.

Pay attention to details when purchasing craft beer equipmentThe general saccharification equipment configuration is composed of:Grinder, saccharification pot, lauter tank, boiling pot, spin sink, thin plate cooler, oxygenation equipment, yeast addition, and other equipment such as auxiliary pumps,

The purpose of malting: through operation, let the barley absorb a certain amount of water, and germinate under appropriate conditions, activate the enzymes in the barley and produce various hydrolytic enzymes, so that the components in the endosperm, such as the starch and protein in the grain Etc., under the synergistic action of enzymes, it is moderately dissolved; the green malt can be dried and roasted to remove excess water, remove the green taste of green malt, and produce the unique color, aroma and flavor components of beer; Finally, the composition of malt can be stabilized for long-term storage.