Due to the existence of flavor defects, the originally soft and refreshing beer sometimes becomes incongruous and unflavorable. This has a serious impact on the taste and quality of the beer. To this end, we must not ignore the existence and generation of flavor defects.rough taste.

Factors Affecting Starch BreakdownThe saccharification process in the brewing process determines the composition of fermentable extractables in the wort, while the various sugars and dextrins in the wort affect the fermentation process and beer quality.

How to describe the typical characteristics of beer simply and quicklyview colorThe color of beer is divided into light color, strong color and black, and each color is divided into shades; the color of light beer mainly depends on the raw material malt and brewing process

Hygienic management practices in beer brewingThis specification is applicable to the brewing process of the production line that uses water and malt as the main raw materials, adds hops, and brews beer by yeast fermentation.General requirements1. Each process must formulate a strict process hygiene