Second, the fermentation process operating procedures1. Fermentation tank cleaning(1) When the beer is finished in the fermentation tank, open the pressure relief valve of the cleaning pipeline to release the pressure to 0 MPa; start to connect the CIP cleaning pipeline and the recovery pipeline, an

With the rise of the craft beer market, more and more people are entering the craft beer industry. After purchasing beer equipment, I don't know how to maintain and maintain the beer equipment. Today, I would like to share with you the daily maintenance and maintenance of beer equipment, so as to ex

Surface tension: Substances lower than the surface tension are conducive to the formation of foam, such as protein and hop resin.2. Surface viscosity: High surface viscosity is beneficial to foam persistence and foam hanging cup. Isoacid, town salt and diamond salt are all beneficial to enhance the

The king of craft beer-IPA is being accepted by many people. The most impressive impression of IPA is the attractive aroma and dry bitterness brought by hops.