In the process of beer brewing, the invasion of heterogeneous microorganisms is inevitable. The growth and reproduction of these microorganisms make use of wort (very good medium) or nutrients in beer, resulting in difficulties or abnormality in subsequent production, resulting in precipitation, pre

What are the applications of air compressors in the beer industry？

Diacetyl is an important control index in beer production. If the content of diacetyl in beer exceeds the threshold value, it will bring an unpleasant taste of sour rice to beer. Therefore, this problem must be taken seriously in the beer production process, and its content must be reduced to the sp