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Craft beer is the dark horse that breaks the beer industry in the new era. Small and medium-sized craft beer brands are on the rise. It has promoted the progress and renewal of the development of the craft beer industry chain. The construction of a craft brewery is a new beginning.
Wort cooling has one-stage cooling mode and two-stage cooling mode. Generally, the two-stage cooling method is more common. In terms of energy saving and control, one-stage cooling is preferred.
Factors Affecting Raw Material UtilizationFactors affecting the extraction rate of maltFor every 1% reduction in malt extract, it is possible to reduce the saccharification yield by 0.7% to 0.9%.
Yeast is commonly known as the soul of beer production. It achieves different styles and flavors of beer, and directly affects the normal progress of fermentation production and the quality of beer.
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