In order to obtain craft beer with excellent taste and taste, every brewing process requires us to do it with our heart. So it is necessary to understand each process, such as how beer is fermented.

The king of craft beer-IPA is being accepted by many people. The most impressive impression of IPA is the attractive aroma and dry bitterness brought by hops.

Using various hydrolytic enzymes (or external enzyme preparations) contained in malt, under suitable conditions (temperature, pH value, time), the insoluble high molecular substances in malt and malt shaft material are gradually decomposed into soluble low molecular substances, This breakdown process is called saccharification.

During beer brewing, hygiene plays a key role in producing high-quality beer. Microorganisms found in brewery environments and controlling microbial contamination are critical to preventing microbial spoilage of beer. Many common odors stem from wild yeast or bacterial contamination that grows in little nooks and crannies. So we have to take beer hygiene seriously, many things can be a source of contamination, so sanitize after the brewing process, like fermenters and hoses. Next, our engineers will take you to understand the source of pollution.