With the advent of midsummer, temperatures in most parts of the country remained high. It's hard to endure the heat, barbecue and beer has become the first choice for everyone to cool off and relax. But many people are worried while enjoying skewers and beer. They are afraid to grow "beer belly" . S

The coolest thing in summer is to drink beer on a skewer. When it comes to beer, people should think of Qingdao, Budweiser, Harbin, but for most young people nowadays, this ordinary beer seems to be unsatisfactory. Their needs, "craft beer" as a new beer category gradually appeared in the public's vision.

The general trend of beer development is undoubtedly to satisfy the "appetite" and preferences of the younger generation. After all, young talents are the largest consumer group of beer. From the perspective of domestic beer manufacturers, whether it is the veteran Tsingtao beer, Harbin beer, or the dominant Yanjing, the largest snowflake, the South China Tigers Beer, has made great efforts to introduce new ones.

Beer is the oldest alcoholic beverage of mankind and the third most consumed beverage in the world after water and tea. Beer was introduced to China at the beginning of the twentieth century, and it is a foreign alcohol. Beer is translated into Chinese “啤" according to ”English Beer”, and it is call