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  • 2022-11-02

    Chemical composition and nutritional value of beer
    We all know that the taste of beer is smooth and glycolic, delicate and light, hoppy and malt.Unforgettable, do you know what ingredients in the beer combine to create such a taste?
  • 2022-11-02

    Wort cooling method
    Wort cooling has one-stage cooling mode and two-stage cooling mode. Generally, the two-stage cooling method is more common. In terms of energy saving and control, one-stage cooling is preferred.
  • 2022-10-24

    Unpleasant bitterness of beer
    I believe that many people love to drink beer because of its refreshing and comfortable bitter taste. This wonderful bitterness should be just right: soft and comfortable, with a feeling in the mouth, but also dissipating quickly, with no bitterness afterward. If you encounter a beer that is not del
  • 2022-10-21

    Yeast recovery and preservation
    Yeast is commonly known as the soul of beer production. It achieves different styles and flavors of beer, and directly affects the normal progress of fermentation production and the quality of beer.
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