With as popular as craft beer has become in the past few years, it isn’t accurate to say that the craft beer industry is in its infancy stages anymore. As the industry gets larger and older, we can start to get a better idea of how it might change going forward.

When you're first getting brewing equipment, it's not so great to try and start using it right away. As with any mass-produced product, there may still be residue on the equipment from the manufacturing process. Unique layers, dirt, gunk, or oil may still be on the outside of the stainless steel equipment; we want to clean the equipment before we start brewing.

As the equipment required in craft breweries, conical containers occasionally have different problems during use. Today we will talk about its common problems and solutions.1. Large leak tank When using conical vessels, it is a common feeling that there is air leaking in the main parts of the tank.

After the beer completes the primary fermentation process, we need to transfer the draft beer to aseptic storage tanks for the secondary fermentation process. Transfer takes 1-3 days. The ideal method of transfer is to remove the air from the tank with water, then remove the water along with the carbon dioxide to avoid exposure of the beer to oxygen.