We all know that the taste of beer is smooth and glycolic, delicate and light, hoppy and malt.Unforgettable, do you know what ingredients in the beer combine to create such a taste?

First wort filtrationThe filtration time of the first wort is generally about 60min. If the advanced new filter system is adopted, combined with good tillage operation, the filter time can be reduced to less than 60min.When the reflux wort is clear and the reflux is over, open the valve that enters

Factors Affecting Raw Material UtilizationFactors affecting the extraction rate of maltFor every 1% reduction in malt extract, it is possible to reduce the saccharification yield by 0.7% to 0.9%.