Temperature control is very important in the beer brewing process. During the brewing process, it is necessary to maintain the ideal temperature inside the brewing equipment, and the consistency of temperature means the consistency of beer flavor. The most effective way to maintain a steady process

Temperature control is very important in the beer brewing process. During the brewing process, it is necessary to maintain the ideal temperature inside the brewing equipment, and the consistency of temperature means the consistency of beer flavor. The most effective way to maintain a stable process

German beer is mainly divided into wheat beer, white beer (also called pale beer), dark beer and unfiltered beer. If divided according to brewing process, location and brewery, German beer can be further divided into the following categories:1.Pilsner beerPilsner is the youngest beer category in the

The purpose of malting: through operation, let the barley absorb a certain amount of water, and germinate under appropriate conditions, activate the enzymes in the barley and produce various hydrolytic enzymes, so that the components in the endosperm, such as the starch and protein in the grain Etc., under the synergistic action of enzymes, it is moderately dissolved; the green malt can be dried and roasted to remove excess water, remove the green taste of green malt, and produce the unique color, aroma and flavor components of beer; Finally, the composition of malt can be stabilized for long-term storage.