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  • 2022-10-28

    Factors Affecting Starch Breakdown
    Factors Affecting Starch Breakdown
    Factors Affecting Starch BreakdownThe saccharification process in the brewing process determines the composition of fermentable extractables in the wort, while the various sugars and dextrins in the wort affect the fermentation process and beer quality.

  • 2022-10-28

    What should I do if the lye (acid) enters the fermentation broth?
    What should I do if the lye (acid) enters the fermentation broth?
    If the alkali or acid used for CIP cleaning enters the fermentation broth, it is a serious "quality accident" and should be dealt with according to the actual situation.
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