1. Thickness of wortThe hotter the temperature, the less consistent the wort and the faster the pulp emerges. 12 parts of Prato wort took 20% longer to gel than 15 parts of Prato wort.2. Grain bed resistanceThe grain bed resistance is the amount of resistance to all wort drainage.

Dimensions, style, operating pressure and cooling work of fermentation equipment. The type of container describes the area required by the number of its equipment, and the unit is ㎡/100L, which is the main factor affecting fermentation.

Hazy beer is a beer that contains a specific amount of live yeast in the finished product, and the turbidity unit is 2.0-5.0EBC. Beer designs require specific turbidities (except for wheat beers, turbid IPAs, and some stouts).

Oxygen Avoidance Measures During Fermentation and Filtration of Liquor1 Oxygen intake is strictly prohibited during the wine serving process of the fermented liquid and the post-storage period of the wine, and a stable CO2 wine storage pressure and a low wine storage temperature are maintained.