Today, I would like to share with you the washing tanks of the equipment in the operating specifications of craft beer equipment.

Home-brewed beer is draft beer without filtration and sterilization. Common beer varieties on the market include bottled and canned cooked beer and draft beer without sterilization. Now let's talk about the difference between the two in terms of nutrients, brewing process, raw materials, etc.

With as popular as craft beer has become in the past few years, it isn’t accurate to say that the craft beer industry is in its infancy stages anymore. As the industry gets larger and older, we can start to get a better idea of how it might change going forward.

(1) We heat the HLT in advance at night or early morning to prepare hot water. (2) We transfer the calculated (according to the recipe) hot water (eg around 35°C) from the HLT to the MLT (the temperature can be adjusted/mixed by adding a water mixing device).