To ensure the quality of craft beer, experienced brewers will pay great attention to fermentation. Because they know that if they want to control the quality of craft beer, they must understand the metabolic process of beer yeast, so as to master the quality of craft beer.

In craft beer, how to distinguish stout, stout and porter? Among the craft beers, there are dark beer, Stout, and Porter. Many people will feel that there is no difference between these three craft beers.

When drinking craft beer, it is common to hear someone say that it kills the taste. Taste-killing refers to the fact that the carbon dioxide in craft beer disperses and overflows in the mouth, and the tongue feels numb in the mouth, resulting in a fresh, stimulating and comfortable feeling.

There is indeed a difference between craft beer and industrial beer, as long as friends who have known it are very clear. Today I will share with you the difference between the two.Craft beer: The raw materials used are malt, hops, brewer's yeast, water, without any additives.