Four: Daily maintenance of fermentation tank. 1: It is necessary to carry out pressure-preserving leak test before using. Tighten the clamp and keep the pressure of 0.2MP with water or compressed air all day. The value of the pressure gauge of the fermentation tank is unchanged, indicating that the

Mark Weinert is the Chief Brewer at Chicago Goose Island Craft Beer Restaurant. In 2008, he lost his job due to the financial crisis, but he loved beer, so he went to Germany to study winemaking. After graduation, he returned to Chicago and found this winemaking job in Goose Island. Later, with Hall

Most people think that the making process is very complicated, but it is not the case. The making process is a process that uses the principle of fermentation to convert sugar into alcohol. In these processes, fermentation and distillation are common making terms.

ONE.Preliminary treatment of the new equipment: the newly installed mashing system needs to be cleaned with clean water. If the tanks contains electric heating pipe,we need to check if it leaks.For the leak test , add water to the mashing tanks and flow over the heating tube to see if the heating tu