Brewing method: Take brewing 100L IPA as an exampleThe technical indicators of the wine are as follows:Original wort concentration 17.5°P Bitterness value 45Bu Alcohol volume fraction 7.2Concentration after fermentation 4°P Chromaticity 34EBC Alcohol mass fraction 5.7

Germany is undoubtedly still the base camp of wheat beer. There are not only many types of wheat beer produced, but also various manufacturing methods, among which PaleHefe-Weizen is the most popular.

German beer is mainly divided into wheat beer, white beer (also called pale beer), dark beer and unfiltered beer. If divided according to brewing process, location and brewery, German beer can be further divided into the following categories:1.Pilsner beerPilsner is the youngest beer category in the

For millennia, a beer on a good afternoon has been a delight. No one knows exactly who created the beverage beer, but it is generally believed to be an anonymous person among the Sumerians in ancient Mesopotamia.