A restaurant in Copenhagen is offering consumers a new type of beer, which is brewed from leftover rice from making sushi and invented by researchers at the Technical University of Denmark.Researchers at the Technical University of Denmark have invented a way to use excess sushi rice to brew sustain

Germans seem to drink beer all the time. When we are thirsty, we go to the small supermarket to buy water and drink. But when they are thirsty, they almost drink beer. Chinese people pay attention to food, so there is a folk saying: "This is not my dish"; Interestingly, in English, this sentence is called: "It's no my cup of tea" (this is not my tea); In German, this sentence is called: "Das ist nicht mein Bier" (this is not my beer).

In the hot summer, a glass of beer is undoubtedly a very good choice. But for the majority of beer lovers, how to judge the quality of beer is not particularly clear.Beer is made from wheat sprouts and barley malt as the main raw materials, adding hops, liquid gelatinization and saccharification, an

1. "Pure Beer Law"-the legal guarantee of the pure quality of German beer. In 1516, the Grand Duke Wilhelm IV of Bavaria promulgated the "Pure Beer Law", which clearly stipulated that only malt, water, hops and yeast can be used to produce beer, and other ingredients (such as rice, corn, starch, etc