Pay attention to details when purchasing craft beer equipmentThe general saccharification equipment configuration is composed of:Grinder, saccharification pot, lauter tank, boiling pot, spin sink, thin plate cooler, oxygenation equipment, yeast addition, and other equipment such as auxiliary pumps,

Now the fermentation tank is mostly made of stainless steel, at least the inner tank is S304, and the thickness of the 500-1000L inner tank is generally 2.5-3.0mm. The smoothness of the inner surface of the fermenter is very important. In the rough part of the tank wall, bacteria may multiply inside and cause pollution, so the inner surface must be treated.

The α-acid content of traditional aroma hops is generally not high, and the ratio of α-acid to β-resin is generally <1; the oil content of aroma hops is often lower than that of bitter hops, which shows that the aroma of hops is related to the composition of hop oil.

beer ingredientsGood beer requires good craftsmanship and good raw materials. It can be said that water is the blood of beer, malt is the skeleton of beer, hops are the soul of beer, and yeast is the gene of beer.beer brewing waterThe quality of water can directly affect the quality of beer. Therefo