As we all know, the manufacturing water of beer equipment includes cleaning water, brewing water and cooling water. Internationally, the water intake per batch of beer is well below 8 tons. In China, water withdrawals range from 15 to 40 tons per batch of beer. why is it like this?

Potatoes, cereals, and wild plant base materials are all pressure-cooked to gelatinize the starch into a liquid state, but still cannot be directly decomposed by yeast, and must be fermented to produce alcohol. After the gelatinized mash is prepared, specific saccharification representatives should be added before fermentation, so that the starch in the liquefied state can finally become sugar that can be fermented by yeast. This process of converting starch directly into sugar is called saccharification.

The beer making process needs to go through strict procedures. Beer making usually has a fixed level. In recent years, many people drink to taste, not to get drunk. Low-concentration alcohol has actually begun to enter the public eye and become the first choice.

When making homebrew, you need to find a great beer fermenter. They're also inexpensive, and it's easy to develop your own beer.A key initial step is to determine what kind of fermentation vessel you want.