The brewing of craft beer is a complex process, from the selection of raw materials, brewing to filling, every link must be taken seriously. Our winemaker will share with you the dos and don'ts during the bottling process.

Friends who like to taste wine know that the oxidation reaction of beer has a bad effect on beer. After the beer is over-oxidized, the aroma becomes lighter, the color becomes darker, and it is bitter and cardboard when drunk. The brewing process of craft beer needs to take corresponding measures to implement control. Our brewers will share some ways to reduce oxidation in beer based on their experience.

The output of beer brewing depends on the type and size of brewing equipment, how many batches are brewed per day, how many types of beer are brewed, the size and number of fermenters and the beer fermentation cycle are all factors that need to be considered.

Craft beer equipment requires a wealth of raw materials, many of which are malt. Malt plays a wonderful role in the making of beer. It can be fermented by yeast through a specific process to ensure that it can be directly made into beer. Our brewmaster will explain how the malt used in the manufacture of beer equipment affects the beer.