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  • 2023-01-10

    Technology of brewing beer with beer equipment
    Once the malting process is complete, mashing is the next process after developing the beer. This is the beginning of the sweet juice process that turns the whole mix into wort, to which the manufacturer needs to add yeast to start the basis of fermentation.
  • 2023-01-09

    Hygienic control factors in craft beer brewing process
    With the improvement of our living standards, the gentrification and diverse preferences of beer have attracted more and more attention. Craft beer pursues high-quality satisfaction, drinks the best and healthiest beer, and manages the development process. The following are several healthy control f
  • 2023-01-09

    What are the two main yeasts in beer brewing?
    What are the two main yeasts in beer brewing?No two yeast strains have the same characteristics. The two main types of yeast used in beer equipment are: ale yeast and lager yeast.
  • 2023-01-09

    What are the requirements for site selection for a new microbrewery?
    With the development of the times, more and more people like to drink craft beer, and at the same time, more and more people are preparing to enter the industry and open their own breweries. We need to consider several aspects when building a brewery. Here are some site selection requirements for those who have no experience and want to open a brewery:
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