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8438400000
| Commercial Breweries for brewing beer |
Our most powerful & efficient line of custom brewing systems
Our beer brewing systems offer superior performance at every phase, from reducing the overall brew time, increased wort clarity, and hop utilization to crank out delicious beer.
Configuration:
2-vessel(More popular):mash/lauter tun；brew kettle/whirlpool tun
3-vessel(it can improve brewing efficiency):
Mash tun;Lauter;kettle/whirlpool tun OR Mash/kettle tun;lauter tun;whirlpool tun.
Brewhouse system features:
Mash Transfer and Whirlpool
Integrated CIP (Clean-In-Place) Piping
High Flow, High Efficiency Pumps
Steam Control Valve on Brew Kettle & Mash Kettle (optional)
Malt Conveyor (optional)
Flow Meter at Water Mix, Lauter & Wort Cooling
Sanitary Control Valves at Lauter & Wort Cooling
Stainless Steel Strainer at Heat Exchanger Inlet (optional)
Fully Welded Lauter Tun Side Manways
LED Tank Lights
CIP Protocols (Manual)
High Flow Heat Exchanger at Wort Cooler, Dual Flow Wort Cooling
High Hop/ Dry Trub Whirlpool Design
Wort Heater at Lauter Tun
Start-up & Commissioning by Project Engineer
CE approved fully aseptic beer fermentation tank
Beer Fermenter can be integrated into your existing operations effortlessly as a key piece of brewing equipment. The fermentation process begins when the cooled wort is transferred into the fermentation vessel, where the yeast has already been added. If the beer being made is an ale, the wort will be maintained at a constant temperature of 20 C for about two weeks. If the beer is a lager, the temperature will be maintained at 9 C for about six weeks. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.
Beer fermentation tank features:
The outer and inner tank is constructed using high quality AISI304 stainless steel and features a glycol cooling jacket which acts to boost glycol cooling performance, and to maintain lower lagering temperatures.
The insulated interior features polished and passivated TIG welds , which allow for a fully aseptic process, as well as, easy and effective cleaning, which is offered by means of a 360° stainless steel spray ball.
The interior surfaces can be either acid passivated or polished to a mirror finish depending on your unique requirements.
Other intelligent features include a sampling valve, a convenient port designed for the purpose of adding hops, a racking arm and a bunging device.
A tried and tested pressure vessel, the Beer Fermenter is designed for use up to a working pressure of 1.5 Bar.
Chiller & Glycol tank cooled fermenters
| Contact Alice today |
Microbrewing, craft brewing or commercial large brewhouses, we have the equipment, supplies & install engineers. Looking to find bottling lines and tanks for sale we have that covered.
| Commercial Breweries for brewing beer |
Our most powerful & efficient line of custom brewing systems
Our beer brewing systems offer superior performance at every phase, from reducing the overall brew time, increased wort clarity, and hop utilization to crank out delicious beer.
Configuration:
2-vessel(More popular):mash/lauter tun；brew kettle/whirlpool tun
3-vessel(it can improve brewing efficiency):
Mash tun;Lauter;kettle/whirlpool tun OR Mash/kettle tun;lauter tun;whirlpool tun.
Brewhouse system features:
Mash Transfer and Whirlpool
Integrated CIP (Clean-In-Place) Piping
High Flow, High Efficiency Pumps
Steam Control Valve on Brew Kettle & Mash Kettle (optional)
Malt Conveyor (optional)
Flow Meter at Water Mix, Lauter & Wort Cooling
Sanitary Control Valves at Lauter & Wort Cooling
Stainless Steel Strainer at Heat Exchanger Inlet (optional)
Fully Welded Lauter Tun Side Manways
LED Tank Lights
CIP Protocols (Manual)
High Flow Heat Exchanger at Wort Cooler, Dual Flow Wort Cooling
High Hop/ Dry Trub Whirlpool Design
Wort Heater at Lauter Tun
Start-up & Commissioning by Project Engineer
CE approved fully aseptic beer fermentation tank
Beer Fermenter can be integrated into your existing operations effortlessly as a key piece of brewing equipment. The fermentation process begins when the cooled wort is transferred into the fermentation vessel, where the yeast has already been added. If the beer being made is an ale, the wort will be maintained at a constant temperature of 20 C for about two weeks. If the beer is a lager, the temperature will be maintained at 9 C for about six weeks. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.
Beer fermentation tank features:
The outer and inner tank is constructed using high quality AISI304 stainless steel and features a glycol cooling jacket which acts to boost glycol cooling performance, and to maintain lower lagering temperatures.
The insulated interior features polished and passivated TIG welds , which allow for a fully aseptic process, as well as, easy and effective cleaning, which is offered by means of a 360° stainless steel spray ball.
The interior surfaces can be either acid passivated or polished to a mirror finish depending on your unique requirements.
Other intelligent features include a sampling valve, a convenient port designed for the purpose of adding hops, a racking arm and a bunging device.
A tried and tested pressure vessel, the Beer Fermenter is designed for use up to a working pressure of 1.5 Bar.
Chiller & Glycol tank cooled fermenters
| Contact Alice today |
Microbrewing, craft brewing or commercial large brewhouses, we have the equipment, supplies & install engineers. Looking to find bottling lines and tanks for sale we have that covered.
