Brewpub Equipment 2-3-5-10-20-30-50HL Craft Beer Making Equipment in Europe
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Brewpub Equipment 2-3-5-10-20-30-50HL Craft Beer Making Equipment in Europe

The ease and budget-friendliness of a plug and play system, backed with the outstanding support and service of DEGONG Company's 10 years of processing equipment experience. Our small brewhouse comes in 2, 3, or 4 vessel configurations to fit your production needs.
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  • DEGONG 20HL

  • DEGONG

  • 8438400000

We offer

Brewhouses

• Complete brewery projects

• Individual arrangements in buildings

• Attractive design of a "brewing-machine”

• Perfect workmanship

• Best value for money


Brewing technology

• breweries for full-bodied beers

• Easy to operate

• Heating: electrical, steam …

• Compact Flash pasteurizer


Automation

Semi-and full automatic:

• More quality assurance

• Less work

• Lower personal cost

• Increased


Beers

The whole spectrum:

• Pils, Lager, Wheat, Ales, Stout, IPA…..

• Opaque or filtered

• Strong beers & light

• Stabilized by flash pasteurizer

• Bio/organic, glutenfree

• Alcohol-free


The ease and budget-friendliness of a plug and play system, backed with the outstanding support and service of DEGONG Company's 10 years of processing equipment experience. Our small brewhouse comes in 2, 3, or 4 vessel configurations to fit your production needs.


640-BW-min

Brewhouse systems for a variety of beer


The heart of any brewery is an efficient and consistent brewhouse. At DEGONG we believe in the right amount of automation for a brewhouse allowing science to support the art of brewing. Utilizing state-of-the-art, industrial, PLC’s and automation allows us to deliver semi-automatic or fully-automated brewhouses that deliver repeatable, efficient and high-yield brews at the right price-point.


Fermenters

After the wort is cooled and aerated – usually with sterile air – yeast is added to it, and it begins to ferment. It is during this stage that sugars won from the malt are converted into alcohol and carbon dioxide, and the product can be called beer for the first time.


fermenters002

Fermenters beer brewery system 


Most breweries today use vessels with a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at the apex.


AlicePC


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Add: Jinan City, Shandong, China
E-mail: sales@degonget.com
TEL: +8653158780867
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