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English  |
| Thickness of material (mm): | |
|---|---|
| Heating source: | |
| Material: | |
| Quantity: | |
DGET-500L
DGET
8438400000
| Brewery equipment features |
A microbrewery or craft brewery is a brewery that produces a small amount of beer. The microbrewery process terms are typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on quality, flavor and brewing technique.
Brewing is the production of beer by steeping a starch source (commonly cereal grains) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a Brewer.
Steps in the microbrewery process include milling, mashing, lautering, boiling,whirlpooling, fermenting, conditioning and serving.
Beer brewing process
Grain miller(with double roller)
Milling is the process where barley grain is made ready for brewing. In milling malt is milled or crushed to break apart this makes it easier to extract the sugars during mashing.
500L Brewhouse system for mashing,lautering,boiling and whirlpooling
Mashing converts the starches released during the malting stage into sugars that can be fermented. The milled grain is mixed with hot water in a vessel known as a Mash Tun. In this vessel, the grain and water are mixed together to create a cereal mash. During the mash, naturally occurring enzymes present in the malt convert the starches in the grain into smaller molecules or simple sugars.This "conversion" is called saccharification. The result of the mashing process is a sugar rich liquid or "wort".
Lautering: wort is then transferred to the Lauter Tun. In LT wort is then strained through the bottom of the LT in a process known as lautering. Additional water may be sprinkled on the grains to extract additional sugar.
Boiling:The wort is moved into a tank known as a Wort kettle.Where it is boiled with hops. This stage is where many chemical and technical reactions take place, and where important decisions about the flavor, color, and aroma of the beer are made. Hops add flavor, aroma and bitterness to the beer. At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool", where the more solid particles in the wort are separated out.
Plate heat exchanger (city water and cold water);wort pump
Wort Cooling(Plate heat exchanger): After the whirlpool, the wort is rapidly cooled via a heat exchanger to a temperature where yeast can be added. It is very important to quickly cool the wort to a level where yeast can be added safely as yeast is unable to grow in high temperatures. After the wort goes through the heat exchanger, the cooled wort goes into a fermentation tank.
Fermentation tanks top manhole/side manhole
If the tank is too large, we can also place a ladder
Fermentation takes place in fermentation vessels which come in various forms, from enormous cylindro-conical vessels. After the wort is cooled and aerated – usually with sterile air – yeast is added to it, and it begins to ferment. It is during this stage that sugars from the malt are converted into alcohol and carbon dioxide, and the product can be called beer for the first time.
CCVs(cylindro-conical vessels) can handle both fermenting and conditioning in the same tank.
After finishing of producing process the beer can be pumped into the Serving tanks (bright beer tanks).
Semi-automatic control panel
Control system:- when the brew house is equipped with the Automatic control system, most of the brewing process is performed automatically under the supervision of the brewer.
Technological equipment: This includes malt mill, cooling units for the production of cold and ice water or glycol, plate heat exchangers, mobile CIP pump, hot water tank, tank for ice water or glycol, control panel, hoses and pipes, electrical wires...
Moveable cleaning cart
In short, if you want to know more beer brewing equipment related information and quotations, please feel free to contact me.
| Contact Alice today |
Microbrewing, craft brewing or commercial large brewhouses, we have the equipment, supplies & install engineers. Looking to find bottling lines and tanks for sale we have that covered.
| Brewery equipment features |
A microbrewery or craft brewery is a brewery that produces a small amount of beer. The microbrewery process terms are typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on quality, flavor and brewing technique.
Brewing is the production of beer by steeping a starch source (commonly cereal grains) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a Brewer.
Steps in the microbrewery process include milling, mashing, lautering, boiling,whirlpooling, fermenting, conditioning and serving.
Beer brewing process
Grain miller(with double roller)
Milling is the process where barley grain is made ready for brewing. In milling malt is milled or crushed to break apart this makes it easier to extract the sugars during mashing.
500L Brewhouse system for mashing,lautering,boiling and whirlpooling
Mashing converts the starches released during the malting stage into sugars that can be fermented. The milled grain is mixed with hot water in a vessel known as a Mash Tun. In this vessel, the grain and water are mixed together to create a cereal mash. During the mash, naturally occurring enzymes present in the malt convert the starches in the grain into smaller molecules or simple sugars.This "conversion" is called saccharification. The result of the mashing process is a sugar rich liquid or "wort".
Lautering: wort is then transferred to the Lauter Tun. In LT wort is then strained through the bottom of the LT in a process known as lautering. Additional water may be sprinkled on the grains to extract additional sugar.
Boiling:The wort is moved into a tank known as a Wort kettle.Where it is boiled with hops. This stage is where many chemical and technical reactions take place, and where important decisions about the flavor, color, and aroma of the beer are made. Hops add flavor, aroma and bitterness to the beer. At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool", where the more solid particles in the wort are separated out.
Plate heat exchanger (city water and cold water);wort pump
Wort Cooling(Plate heat exchanger): After the whirlpool, the wort is rapidly cooled via a heat exchanger to a temperature where yeast can be added. It is very important to quickly cool the wort to a level where yeast can be added safely as yeast is unable to grow in high temperatures. After the wort goes through the heat exchanger, the cooled wort goes into a fermentation tank.
Fermentation tanks top manhole/side manhole
If the tank is too large, we can also place a ladder
Fermentation takes place in fermentation vessels which come in various forms, from enormous cylindro-conical vessels. After the wort is cooled and aerated – usually with sterile air – yeast is added to it, and it begins to ferment. It is during this stage that sugars from the malt are converted into alcohol and carbon dioxide, and the product can be called beer for the first time.
CCVs(cylindro-conical vessels) can handle both fermenting and conditioning in the same tank.
After finishing of producing process the beer can be pumped into the Serving tanks (bright beer tanks).
Semi-automatic control panel
Control system:- when the brew house is equipped with the Automatic control system, most of the brewing process is performed automatically under the supervision of the brewer.
Technological equipment: This includes malt mill, cooling units for the production of cold and ice water or glycol, plate heat exchangers, mobile CIP pump, hot water tank, tank for ice water or glycol, control panel, hoses and pipes, electrical wires...
Moveable cleaning cart
In short, if you want to know more beer brewing equipment related information and quotations, please feel free to contact me.
| Contact Alice today |
Microbrewing, craft brewing or commercial large brewhouses, we have the equipment, supplies & install engineers. Looking to find bottling lines and tanks for sale we have that covered.
