3-vessel Brewhouse with Steam/direct Fire Heating 1000L 2000L Beer Brewery Equipment in Pub Restaurant for Sale
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3-vessel Brewhouse with Steam/direct Fire Heating 1000L 2000L Beer Brewery Equipment in Pub Restaurant for Sale

The 1000L beer brewery equipment is popular in export business, lot of people choose the 1000L equipment as for the commercial beer brewing equipment. It is very flexible on investment, you can install the 1000L beer brewery equipment for the hotel, restaurant and dinning room, also you can use it for the beer supplier for local request. It is a whole system, from brewhouse system, fermenting system and the cooling system. The outer tank can be Stainless steel or red copper material which is very luxury and beautiful for hotel scene brewing. DEGONG can provide one-stop service. Welcome to consult.
Thickness of material (mm):
Insulation:
Manhole:
Function:
Heating method:
Availability:
Quantity:
  • DGET-1000L

  • DGET

  • 8438400000

DEGONG equipment feature

  • Mash tun vessel with multi steam jackets and agitation.

  • Lauter tun vessel with grain out door and Milling sieve plate

  • Brew kettle/ whirlpool vessel with multi steam jackets

  • SS 304 work platform with sanitary process with a molding technology

  • Sanitary piping &valves

  • Sanitary wort pumps with variable speed control

  • Glass wort grant

  • Sanitary heat exchanger and wort aeration system

  • Mash hydration assembly

  • Brewhouse control cabinet


Mill system (mill machine)

This kind of grain mill was designed to help you get most of the grain. The nickel alloy rollers, with optimized spiral fluting patterns on it, can be easily adjusted to provide suitable gap for making different grain types, which can meet both decoration brewing and infusion brewing.


750 mill-min

stainless steel mill machine

Brewhouse system

Mash tun

Use of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the saccharification, gelatinization process.

 

The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture gelatinization, mash saccharification process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, mash process, to ensure the best quality beer and the highest yield from the source.

 

Lauter tun

Use of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield.

Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving.

 

Boiling/whirlpool tun

In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers.

By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.

Design according to the quantity of the spent grain on unit filtration area, enlarges the proportion of the height and diameter, reduces the speed, promotes the settlement of coagulum and cohesion to achieve the best separation.


750 BW-min

3-vessel: mash tun+lauter tun+boiling/whirlpool tun


brewhouse2-min

2-vessel: mash/lauter tun+boiling/whirlpool tun+hot water tank(save cost)

Fermentation system

The fermentation system includes fermentation tanks, bright beer tanks and accessories.

Inside wall,SUS 304, 3.0mm

Outside wall, SUS 304, 2.0mm

Insulation: polyurethane 100mm

100% TIG welding with pure argon gas shield

Cone bottom, 60-72 degree

Cooling jackets on both cylinder and cone, SUS304, 1.5mm

Interior Finish: Mirror polishing to 0.4~0.6μm without dead corner

Dry hopping port on top

Top/side mounted manway

Carbonation stone(optional)

Safety&vacuum valve on top

Sample valve on side

Test Pressure:3 bar,Working pressure 1.5bar.

Rotating racking arm on cone with butterfly valve

Discharge arm with butterflyvalve

CIP arm with 360°coverage CIP spraying ball

Thermowell with high accuracy temperaturesensor: PT100

QQ截图20200925150552

beer fermenter drawing


mechanical valve, pressure-min

mechanical regulator valve, pressure valve


sample valve & drain outlet-min

sample valve, drain outlet


If you are interested in beer equipment, please feel free to contact me.

PC 联系方式 750 -min2

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