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| Thickness of material (mm): | |
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| Insulation: | |
| Heating method: | |
| Construction: | |
| Material: | |
| Quantity: | |
DGET-2000L
DGET
8438400000
Whether you are brewing your favorite light bodied ale, a crisp lager, or seasonal beer, having the right equipment is essential to opening and operating a beer brewery. There are many choices when it comes to selecting manufacturers that produce individual pieces of equipment or complete turnkey brewing system for breweries. DEGONG can always provide the most professional suggestions according to your specific requirement.
More and more restaurants are starting their own brewpubs to capture the attention of craft beer enthusiasts. You may be asking yourself, how do I start a brewpub in my restaurant? And what kind of brewing equipment should I have?
| Beer brewing equipment introduction |
The two most important steps in beer production are beer mashing and fermentation.So let's focus on the equipment needed for these two parts.
Beer brewhouse/beer mashing system
Beer mashing is one of the most important processes in the preparation of wort. The equipment required is mash tank, lauter tank, boiling tank and whirlpool tank. Of course, in order to improve mashing efficiency, most customers will choose a hot water tank to prepare hot water in advance,which can save time.
These tanks can be combined freely, mashing and lautering can be combined into a tank, boiling and whhirpool can be combined into a tank,,,,,and so on.
Generally speaking, we can combined the whole mashing progress in 2-vessels,3-vessels or 4 vessels beer brewhouse
Combined 2 Vessels beer brewhouse:
Mash/Brew kettle/whirlpool tank+ Lauter tun
Application:Hotel/Home/Dinning, 100L-1000L brewery Equipment
Advantage:1.Small space required 2. Low investment3. Simple operation4.High utilization rate of equipment
Combined 3 Vessels beer brewhouse:
Mash tun+ lauter tank + brew kettle/whirlpool tank
Application: brewpub/microbrewery,1000L-2000L brewing system
Advantage:1. Different combined,can add a tank to four vessels 2. More brews,high efficiency
Combined 4 vessels beer brewhouse:
Mash tun+ lauter tank + brew kettle+whirlpool tank
Application:Large commercial brewery,2000L-5000L
Advantage:High automatic,can brew 4-6 batches per day,very high brewing output
| Beer fermentation tank introduction |
Fermentation is a process that the cold wort ferment in fermentation tank.And it need to add yeast and oxygen before going into fermentation tank.Therefore,it is a crucial step in the whole brewing process.Meanwhile, fermentation is an ongoing process and it need to keep temperature in a certain temperature,so it is very important to master the fermentation temperature. In addition, different beer has different fermentation temperature.That is to say,the temperature required for the top fermentation is about 18 to 22 degrees, and the temperature required for the bottom fermentation is about 8 to 12 degree. The types of yeast of top fermentation and bottom fermentation are different, so the by-products produced are also different. So the taste and smell of these two beer are very different.For example, ale with less carbonic acid and rich in flavor,however lager is very soft, more carbonated and more refreshing.
The FV’s are all 304 SS TIG weld construction and polished to a sanitary interior finish.The fermentation tank is equipped with top dome head/hops adding port/dimple plate jacketed/CIP spraying ball/sampling valve/liquid level meter/beer outlet and sewage outlet/water-sealed mechanical regulating valve/pressure gauge/carbonation stone and other supporting valves. With polyurethane insulation to ensure that the fermenting temperature is kept at a low. Equipped with PT100 temperature sensor, with PLC auto-control system.
| Company information |
| Contact us |
If you have interest in DEGONG brewing equipment,welcome to contact me freely.
Whether you are brewing your favorite light bodied ale, a crisp lager, or seasonal beer, having the right equipment is essential to opening and operating a beer brewery. There are many choices when it comes to selecting manufacturers that produce individual pieces of equipment or complete turnkey brewing system for breweries. DEGONG can always provide the most professional suggestions according to your specific requirement.
More and more restaurants are starting their own brewpubs to capture the attention of craft beer enthusiasts. You may be asking yourself, how do I start a brewpub in my restaurant? And what kind of brewing equipment should I have?
| Beer brewing equipment introduction |
The two most important steps in beer production are beer mashing and fermentation.So let's focus on the equipment needed for these two parts.
Beer brewhouse/beer mashing system
Beer mashing is one of the most important processes in the preparation of wort. The equipment required is mash tank, lauter tank, boiling tank and whirlpool tank. Of course, in order to improve mashing efficiency, most customers will choose a hot water tank to prepare hot water in advance,which can save time.
These tanks can be combined freely, mashing and lautering can be combined into a tank, boiling and whhirpool can be combined into a tank,,,,,and so on.
Generally speaking, we can combined the whole mashing progress in 2-vessels,3-vessels or 4 vessels beer brewhouse
Combined 2 Vessels beer brewhouse:
Mash/Brew kettle/whirlpool tank+ Lauter tun
Application:Hotel/Home/Dinning, 100L-1000L brewery Equipment
Advantage:1.Small space required 2. Low investment3. Simple operation4.High utilization rate of equipment
Combined 3 Vessels beer brewhouse:
Mash tun+ lauter tank + brew kettle/whirlpool tank
Application: brewpub/microbrewery,1000L-2000L brewing system
Advantage:1. Different combined,can add a tank to four vessels 2. More brews,high efficiency
Combined 4 vessels beer brewhouse:
Mash tun+ lauter tank + brew kettle+whirlpool tank
Application:Large commercial brewery,2000L-5000L
Advantage:High automatic,can brew 4-6 batches per day,very high brewing output
| Beer fermentation tank introduction |
Fermentation is a process that the cold wort ferment in fermentation tank.And it need to add yeast and oxygen before going into fermentation tank.Therefore,it is a crucial step in the whole brewing process.Meanwhile, fermentation is an ongoing process and it need to keep temperature in a certain temperature,so it is very important to master the fermentation temperature. In addition, different beer has different fermentation temperature.That is to say,the temperature required for the top fermentation is about 18 to 22 degrees, and the temperature required for the bottom fermentation is about 8 to 12 degree. The types of yeast of top fermentation and bottom fermentation are different, so the by-products produced are also different. So the taste and smell of these two beer are very different.For example, ale with less carbonic acid and rich in flavor,however lager is very soft, more carbonated and more refreshing.
The FV’s are all 304 SS TIG weld construction and polished to a sanitary interior finish.The fermentation tank is equipped with top dome head/hops adding port/dimple plate jacketed/CIP spraying ball/sampling valve/liquid level meter/beer outlet and sewage outlet/water-sealed mechanical regulating valve/pressure gauge/carbonation stone and other supporting valves. With polyurethane insulation to ensure that the fermenting temperature is kept at a low. Equipped with PT100 temperature sensor, with PLC auto-control system.
| Company information |
| Contact us |
If you have interest in DEGONG brewing equipment,welcome to contact me freely.
