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DGET- 1500L
DGET
8438400000
The brewhouse is both the heart and engine of the brewery where several critical processes in the creation of craft beer are performed. Brewhouses, along with other key pieces of brewing equipment, vary in capacity, features, and complexity, but all brewhouses share the need to wet grain, separate the wort from the grain, and boil the wort with a heating source. The three most common brewhouse heating sources are:
Steam
Indirect Fire
Electric
Brewhouse systems are available with several options to help deliver brewing efficiency, control & automation, and overall flexibility.Such as 2-vessel or 3-vessel brewhouse,steam heating or direct fire heating or electric heating..........Different customers have different requirement.
3-vessel brewhouse is perfect for commercial brewery used
3-Vessel Brewhouses are designed to deliver best-in-class brewing quality, efficiency, yield and simplicity for today’s rapidly growing craft breweries. 3-Vessel brewhouse design consists of an individual Mash Tun and Lauter Tun with an integrated Brew Kettle & Whirlpool. Utilizing DEGONG best-in-class automation & controls to maximize efficiency and versatility, these 3-Vessel systems are the perfect solution to meet your brewing needs.
1500L 3-vessel beer brewhouse
Standard configuration of 3-vessel brewhouse
1.The malt mash tank – heated vessel for the mixing of the squeezed malt in water
2.The Lauter tank – the tank with special sieve for the filtration of malt mash (separation of liquid wort from solid parts of malt)
3. The boiling whirlpool tank –boiling wort and separate solid rests of hops from wort
4.Low pressure steam jacket with PLC controlled temperature control for optimum profile capability
5.Equip with auto grain out processing device on lauter tank
6.Motors with agitators for mixing and cutting of malt mash
7.VFD speed and function controlled raking system, agitator and pumps
8.Tanks with integrated steam jacket and temperature control
9.Tangential inlet for proper centrifugal force for efficient trub separation on whirlpool tank
10.CE or UL Electrical System including motor and pump
11.Stainless Steel Plate Two Stage Heat Exchanger with integrated temperature display
12.Ergonomic and efficient 304 stainless steel work plateform with easy access to all vessels and brewing functions
13.Wort aeration candle (may be used as external part)
14.Stainless steel hops filter
30BBL 3-vessel beer brewhouse
20BBL 3-vessel beer brewhouse
Options
Hot Liquor Tank – Designed and Sized for Double Brew efficiency
Cold Liquor Tank – Fully insulated and integrated
Electric,gas directly heating for brewhouse
External Calandria for quick and efficient wort heating, enabling rapid and vigorous boiling in the brew kettle
Air Actuated Automatic Butterfly Valves
Hop Gun/Wort Grant/Grist Hydrator/Hop Back Tank
Steam generator,eletric/diesel/gas generator for steam heating method
Guarantee&Service
Company information
If you have interest in beer brewing equipment,welcome to contact me freely
The brewhouse is both the heart and engine of the brewery where several critical processes in the creation of craft beer are performed. Brewhouses, along with other key pieces of brewing equipment, vary in capacity, features, and complexity, but all brewhouses share the need to wet grain, separate the wort from the grain, and boil the wort with a heating source. The three most common brewhouse heating sources are:
Steam
Indirect Fire
Electric
Brewhouse systems are available with several options to help deliver brewing efficiency, control & automation, and overall flexibility.Such as 2-vessel or 3-vessel brewhouse,steam heating or direct fire heating or electric heating..........Different customers have different requirement.
3-vessel brewhouse is perfect for commercial brewery used
3-Vessel Brewhouses are designed to deliver best-in-class brewing quality, efficiency, yield and simplicity for today’s rapidly growing craft breweries. 3-Vessel brewhouse design consists of an individual Mash Tun and Lauter Tun with an integrated Brew Kettle & Whirlpool. Utilizing DEGONG best-in-class automation & controls to maximize efficiency and versatility, these 3-Vessel systems are the perfect solution to meet your brewing needs.
1500L 3-vessel beer brewhouse
Standard configuration of 3-vessel brewhouse
1.The malt mash tank – heated vessel for the mixing of the squeezed malt in water
2.The Lauter tank – the tank with special sieve for the filtration of malt mash (separation of liquid wort from solid parts of malt)
3. The boiling whirlpool tank –boiling wort and separate solid rests of hops from wort
4.Low pressure steam jacket with PLC controlled temperature control for optimum profile capability
5.Equip with auto grain out processing device on lauter tank
6.Motors with agitators for mixing and cutting of malt mash
7.VFD speed and function controlled raking system, agitator and pumps
8.Tanks with integrated steam jacket and temperature control
9.Tangential inlet for proper centrifugal force for efficient trub separation on whirlpool tank
10.CE or UL Electrical System including motor and pump
11.Stainless Steel Plate Two Stage Heat Exchanger with integrated temperature display
12.Ergonomic and efficient 304 stainless steel work plateform with easy access to all vessels and brewing functions
13.Wort aeration candle (may be used as external part)
14.Stainless steel hops filter
30BBL 3-vessel beer brewhouse
20BBL 3-vessel beer brewhouse
Options
Hot Liquor Tank – Designed and Sized for Double Brew efficiency
Cold Liquor Tank – Fully insulated and integrated
Electric,gas directly heating for brewhouse
External Calandria for quick and efficient wort heating, enabling rapid and vigorous boiling in the brew kettle
Air Actuated Automatic Butterfly Valves
Hop Gun/Wort Grant/Grist Hydrator/Hop Back Tank
Steam generator,eletric/diesel/gas generator for steam heating method
Guarantee&Service
Company information
If you have interest in beer brewing equipment,welcome to contact me freely
