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DGET-10BBL
DGET
8438400000
10BBL BREWHOUSE SYSTEM
10bbl 3-Vessel BREWHOUSE with Steam heating
Unit1 – Mash Tun
304ss Insulated Mash Tun, with low-pressure steam jackets on the bottom and side cylinder of the vessel for fast response boiling. Minimum 80mm polyurethane insulation, with glass top manway.304ss Mash Mixing Paddle engineered to efficiently mix for consistent mash temperature and step mashing capabilities.Mash Temperature RTD sensor for monitoring internal mash temperature.Mash Pump, with variable speed control.CIP Tank Spray ball has CIP head.
Unit2 – Lauter Tun
304ss Insulated Lauter Tun, vessel bottom and cylindrical sides are insulated with ~100mm of high density, chloride-free PU insulation, with glass top manway.304ss Milled False Bottom screens for efficient Lautering and runoff of wort.Mash Temperature RTD sensor for monitoring internal mash temperature.Sparge Assembly with a temperature gauge to monitor sparge water temperature.Illuminated sight glass to accurately monitor.CIP Tank Spray ball has CIP head.Lauter Tun Manometer level gauges to monitor mash bed pressure differential.
Unit2 – Brew Kettle/Whirlpool
304ss Steam Fired Mash Tun/Brew Kettle Vessel interior and exterior are #4 brushed finish. Domed Top and insulated with a minimum 80mm of high heat polyurethane insulation. 18” Glass top manway with Clients logo etched onto glass lid (optional).Dual Independent Steam Jackets include bottom steam jacket and cylindrical side steam jacket, which allows initial running’s to be preheated with bottom jackets during initial lauter runoff.
Integral Tangential Inlet for optimal whirlpool effect and trub/hop settling.Ventilation Stack Condensation ring, directs condensate outside vessel. Brew Kettle Vent to exterior of building, with customer provided stainless ventilation stack, to be installed by mechanical contractor.RTD Mash Temperature sensor for monitoring internal mash temperature inserts into welded Thermowell on vessel side wall. Removable from the vessel’s exterior in event of probe failure, even while vessel is full.Wort Pump with variable speed frequency drive control, 220/380V 3ph 60HZ.CIP Tank Spray ball system with dual static spray heads offer an ideal spray pattern for clean in place operations and complete interior vessel coverage. CIP spray balls and CIP piping are 316ss to assure longevity of system.
Spent grains hatch with slider
Unit3 – Integrated Control Panel
Industrial Touchscreen Control Panel, 304ss, watertight case. Mounted on brewer’s platform with 9” touchscreen Siemens controlled brewers CPU Integrated module.Integral Controls allows for intuitive Brew house operation and Cellar Control functions from one central location on the Brewhouse platform. Includes readouts and controls for Brew Kettle & Lauter Tun.Pump Controls and Variable Speed frequency drive for Mash Pump and on/off controls for Hot Liquor Pump.Interior vessel Illumination natural spectrum light mounted inside vessel dome.Adjustable Foot pads ball on plates, allow for leveling of vessel on sloped floors.
Control box Each tank is individually controlled
Unit4 – Plate Heat Exchanger
304ss 2-Stage Plate Heat Exchanger for chilling 200°f Wort to 68°f with 10bbl/30minutes knockout capability. Stainless steel plates and frame assembly.Wort Thermometer upon exit of PHE to accurately stabilize wort temperature.Aeration Stone Assembly, including 3A certified Tee’s, non-threaded sanitary sintered aeration stone and sanitary gas check valve, with sight glass.
Two stage plate heat exchanger and wort pump
Unit5 – Working Platform
304ss Staging Platform between Brew House Vessels, with stainless non-slip grating, stairs, and handrails. Can be configured to your location and design layout.304ss Frame Assembly, with mounted hard piping firmly affixed.Adjustable Levelers to provide a level platform regardless of floor slope.
Ergonomically designed stainless steel working platform
DEGONG breweries project
Contact us
Ready to Get Started Building Your Dream brewery?
Contact DEGONG Alice Today!
10BBL BREWHOUSE SYSTEM
10bbl 3-Vessel BREWHOUSE with Steam heating
Unit1 – Mash Tun
304ss Insulated Mash Tun, with low-pressure steam jackets on the bottom and side cylinder of the vessel for fast response boiling. Minimum 80mm polyurethane insulation, with glass top manway.304ss Mash Mixing Paddle engineered to efficiently mix for consistent mash temperature and step mashing capabilities.Mash Temperature RTD sensor for monitoring internal mash temperature.Mash Pump, with variable speed control.CIP Tank Spray ball has CIP head.
Unit2 – Lauter Tun
304ss Insulated Lauter Tun, vessel bottom and cylindrical sides are insulated with ~100mm of high density, chloride-free PU insulation, with glass top manway.304ss Milled False Bottom screens for efficient Lautering and runoff of wort.Mash Temperature RTD sensor for monitoring internal mash temperature.Sparge Assembly with a temperature gauge to monitor sparge water temperature.Illuminated sight glass to accurately monitor.CIP Tank Spray ball has CIP head.Lauter Tun Manometer level gauges to monitor mash bed pressure differential.
Unit2 – Brew Kettle/Whirlpool
304ss Steam Fired Mash Tun/Brew Kettle Vessel interior and exterior are #4 brushed finish. Domed Top and insulated with a minimum 80mm of high heat polyurethane insulation. 18” Glass top manway with Clients logo etched onto glass lid (optional).Dual Independent Steam Jackets include bottom steam jacket and cylindrical side steam jacket, which allows initial running’s to be preheated with bottom jackets during initial lauter runoff.
Integral Tangential Inlet for optimal whirlpool effect and trub/hop settling.Ventilation Stack Condensation ring, directs condensate outside vessel. Brew Kettle Vent to exterior of building, with customer provided stainless ventilation stack, to be installed by mechanical contractor.RTD Mash Temperature sensor for monitoring internal mash temperature inserts into welded Thermowell on vessel side wall. Removable from the vessel’s exterior in event of probe failure, even while vessel is full.Wort Pump with variable speed frequency drive control, 220/380V 3ph 60HZ.CIP Tank Spray ball system with dual static spray heads offer an ideal spray pattern for clean in place operations and complete interior vessel coverage. CIP spray balls and CIP piping are 316ss to assure longevity of system.
Spent grains hatch with slider
Unit3 – Integrated Control Panel
Industrial Touchscreen Control Panel, 304ss, watertight case. Mounted on brewer’s platform with 9” touchscreen Siemens controlled brewers CPU Integrated module.Integral Controls allows for intuitive Brew house operation and Cellar Control functions from one central location on the Brewhouse platform. Includes readouts and controls for Brew Kettle & Lauter Tun.Pump Controls and Variable Speed frequency drive for Mash Pump and on/off controls for Hot Liquor Pump.Interior vessel Illumination natural spectrum light mounted inside vessel dome.Adjustable Foot pads ball on plates, allow for leveling of vessel on sloped floors.
Control box Each tank is individually controlled
Unit4 – Plate Heat Exchanger
304ss 2-Stage Plate Heat Exchanger for chilling 200°f Wort to 68°f with 10bbl/30minutes knockout capability. Stainless steel plates and frame assembly.Wort Thermometer upon exit of PHE to accurately stabilize wort temperature.Aeration Stone Assembly, including 3A certified Tee’s, non-threaded sanitary sintered aeration stone and sanitary gas check valve, with sight glass.
Two stage plate heat exchanger and wort pump
Unit5 – Working Platform
304ss Staging Platform between Brew House Vessels, with stainless non-slip grating, stairs, and handrails. Can be configured to your location and design layout.304ss Frame Assembly, with mounted hard piping firmly affixed.Adjustable Levelers to provide a level platform regardless of floor slope.
Ergonomically designed stainless steel working platform
DEGONG breweries project
Contact us
Ready to Get Started Building Your Dream brewery?
Contact DEGONG Alice Today!
