The brewhouse is used to get quality wort by mashing, lautering, boiling and whirlpooling etc. In the independent commercial or industrial beer plant, the brewhouse is usually customized to three even four vessel for getting a super output, 4-5 batches per day.
|Thickness of material (mm):|
Equipment available for small, medium and large breweries
Breweries have classic packaging arrange consisting of brewing kettle,fermentation vessels and additional equipment.The brewery equipped with semiautomatic control panel.Staff training occurs during installation of equipment and test brews.
|Brewhouse system features:|
2 vessel brewhouse with double hot liquor tank
Why use a DGET Brewhouse for Brewing?
DGET brewhouses offer thoughtfully designed equipment that make brewing easier. Our commercial line of kettles are designed for high efficiency and and our commercial line of mash tanks are loaded with features which simplify maintenance and are designed for ease of use.
Each of our brewhouses is designed with control system, brewing platform, water blending, pumps, heat exchanger, and all piping.
Customizations are easily possible, and we make every effort to make sure the systems conform to any unique processes you might have in your production.
False bottom & wort pump & stainless steel platform & sight glass
1- Mash / Lauter Tun
Used to combine grist and hot water. A false bottom is then used to extract the clear wort from the malted barley. The spent grains left over can be used for animal feed.
2-Brew kettle / Whirlpool
The wort is boiled to a desired specific gravity and hops are added for flavor and bitterness. After boiling the wort is whirlpooled to collect soluble proteins in the center of the kettle. The clear wort is then pumped through the heat exchanger and into the fermenter.
3-Hot Liquor Tank
Used to recover energy and heat the water (liquor) needed for recirculation and sparging water onto the grain bed to convert starches to sugar.
Is used to transfer liquid flow from the mash / lauter tun to the kettle and then onto the fermenters. Designed with one person ease of use and cleaning in mind.
Using city water and/or cold glycol as cooling mediums the wort is cooled to acceptable fermentation temperature,before it goes to the fermenter.
Brewhouse pipeline & raker & plate heat exchanger
|Fermenting system features:|
Beer fermentation tank is also called CCT, fermenters are made of SUS 304, for fermentation and maturation of beer. We design, manufacture all variety fermenters from 100L to 30000L . With all the necessary valves, connections, microbrewery fermenters are the CE certification.
2000L fermentation tanks display
Cylindro-conical tank Features:
All connections are fully welded Tri Clamp fittings
0.12 -0.15Mpa operating pressure; 0.3Mpa design pressure
Versitile port for dry hopping, CIP, and the pressure relief valve
Thermowell for thermometer
Blow off cane,ball valve
Polyurethane insulation jacket 100mm
Custom ss butterfly valves with racking arm
Stainless lower shelf
Made from 304 stainless steel
Beer fermentation tank details
Racking arm;side manhole;drain outlet
The control cabinet is used to control mashing, fermentation, etc.
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Design: DG engineers is providing various types of brewing design services according to cutomers’ requirements.
Testing and Maintenance: professional equipment and application product testing and maintenance services according to actuall working conditions.
Project Evaluation: this assessment includes all the elements of in mind project including advantage, technology, efficiency, quality control etc.
Continuous Service: actively provide pre-sales, sales, after-sales service and value-added services to help customers enhance value.
If you are interested in our beer brewing equipment,please feel free to contact me.