Wine Production Equipment
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Wine Production Equipment

Views: 17     Author: Site Editor     Publish Time: 2025-05-26      Origin: Site

Wine Production Equipment: The Basics

EQUIPMENT TYPE WHAT IT DOES EXAMPLE LSI/ENTITY USE CASE
Crushers & Destemmers Separate berries from stems & extract juice crusher-destemmer, wine press Start every batch
Fermentation Tanks Turn grape juice into wine stainless steel tank, wine fermenter Consistent flavors
Wine Presses Extract juice after fermentation hydraulic press, pneumatic press Maximum yield
Filtration Systems Clarify wine before bottling crossflow filter, pad filter Clear, market-ready wine
Pumps, Hoses, Fittings Move wine between steps, minimize oxidation transfer pump, sanitary fittings Clean, quick transfers


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Customized solutions for any size winery

Every winery is different. Whether you are making small batches of Pinot Noir or scaling up to commercial production, your equipment needs to fit you.


DEGONG offers:

  • Customized vessel and tank sizes (stainless steel fermenters and clarifiers)

  • Modular, scalable winemaking equipment (300L small batch brewery system 1000L small batch brewing system)

  • Turnkey automation (automated brewing systems), from fermentation control to packaging

  • Designed to your site, power, workflow and ideal brand


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Modern technology in wineries: work smarter, not harder

Today, automation and digital control are no longer luxuries, but necessities.

  • IoT-connected fermenters reduce waste, improve tracking, and ensure perfect wine batches.

  • Automated temperature control protects against weather, avoids bad batches, and locks in flavor.Green technologies such as energy-efficient glycol cooling meet the demands of sustainability and reduce utility bills.


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Quality at a Value

Why pay more up front? Reliable, quality equipment brings more benefits:


  • Lower maintenance costs

  • Fewer failures

  • Consistent taste and safety

  • Easy to meet regulatory requirements


Starter kits typically range from $500 to $2,000 for small units, while advanced commercial systems can scale to your needs. But every penny spent on quality pays off in peace of mind and happy customers.


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Great value for money

Reliable, high-quality equipment brings more advantages:

  • Lower maintenance costs

  • Fewer failures

  • Consistent taste and safety

  • Easily meet regulatory requirements


Sustainability is king. Are you ready?

From France to Argentina to China, brewers around the world are under pressure to go green.

  • 72% of brewers are seeking equipment that meets organic standards and more sustainable processes.

  • Stainless steel tanks (45% of total sales) set the industry standard for durability, easy cleaning, and food safety.


By investing in smart systems, you can stay ahead of regulations and buyer trends (such as organic and biodynamic certifications). Future-proof equipment is your secret advantage.


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