Distilling is a centuries old process that simply involves bringing a charge of fermented liquid to its boiling point and collecting the vapours that fall within a certain temperature range. Distilling leverages of the fact that individual constituents within the fermented liquid boil at different temperatures and by collecting vapour within a set temperature range the distiller can extract the desired constituents and leave the rest behind.

Designed according to distillation capacity for:Low wines,Final Spirits,Heads,Tails,Blending,Storage,Top Manway, and Multi-chamber designs,Full CIP

Whether it’s a tasting room or micro-distillery, our 300 litre to 2,000 litre systems are what you need to launch your business and share your passion with the world!

The still pictured is of one of our 500L Jacketed, Steam Heated, Whiskey Stills. This Still comes standard with our 8" 18 plate Bubble Plate Column. This column will produce up to 180 proof in one run. The Dephlegmator (Pre-Condenser) can be turned off, and the Plate Drain Valves of the Whiskey Column can be opened so that the still can be ran in Pot Still Mode.

We can customize the equipment according to your specific requirements. Our production scale ranges from 50L to 5000L for custom distillation equipment. All stainless steel,all copper and a combination of both are also available.

500L Still with column is designed for modern type distillation and obtaining high proof alcohol from a single cycle of distillation. These devices are powered, depending on our customers individual requirements