used beer brewery equipment

The beer mashing system contains 4 functions:mashing,lautering,boiling,and whirlpool.The component of the system contains mash/lauter tank,boiling/whirlpool tank,hot water tank,plate heat exchanger,pumps,wort oxygen system,hops filter,wort grant,and operation platform.Of course this is just one confugeration,you can require other configurations according to your needs,such as mash tank,lauter tank,boiling/whirlpool tank or others.

Our 10 bbl brewhouse is an excellent small to medium brew pub system!  This 10 bbl brewing system is easily expandable as demand grows, and is an ideal brewing system for the beginning entrepreneur, restaurateur and artisan. Our 10bbl brewhouse is built to last and comes in multi-vessel configurations, with brew kettle and mash tun included.  Engineered with premium virgin 304 stainless steel and finished with a mirror polish, it is guaranteed to turn heads once your brewery doors open.  The quality of this 10 bbl brewing system is unlike any other brewing system on the market.  It comes pre-piped and, except for utility or steam connections, and does not require skilled

7BBL Brewpub Used Red Copper Beer Brewery Equipment with 3 Vessels Beer Brewhouse .Our equipment material can be red copper and stainles steel. Some customers use the equipment in restaurant,hotel,brewpub and other public place,the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment.

Beer brewing equipment is very popular in European market. Some of them use it for commercial used,some of them use it for restaurant or brewpub.Usually, the restaurant will devide out an separate space as cellar, set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter.