1000 - 2000 - 5000L. systems finished at 15° Plato with brewhouse with the following specifications:
Wort boiled and cooled at 16° Plato: 1000 - 2000 - 5000 liters/brew
Evaporation: 10%/h
Heating on mashing kettle: 1°C/min
Insulation with 100mm thickness polyurethane, with welded cladding (waterproof)

The commercial brewery equipment includes milling, mashing system, fermentation system, cooling system, CIP and control system.Every system is indispensable and variable.In other words, the system with same size has thousands of different configurations.

Turnkey Breweries are comprised of several key pieces of beer brewing equipment. The brewhouse of mash tun, lauter tun, brew kettle, and whirlpool, in the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”.  Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tanks.

Whether you are looking for a complete system or a single tank to expand your present operation, we can build equipment solutions tailored to meet your budget, your layout, and your investment goals.Brewhouse can be 2-vessel,3-vessel.4-vessel.in order to improve mashing efficiency.

Whether you are looking for a complete system or a single tank to expand your present operation, we can build equipment solutions tailored to meet your budget, your layout, and your investment goals.