Beer is widely considered the most complex fermented beverage in the world.Its flavor,color,mouthfeel,and strength can vary in more ways than any other craft drink. Beer uses a greater array of ingredients, which creates co mplexities beyond the reach of distilled spirits, wine, cider, mead and others. To master both is a triumph like none other. With that, let's get a acquainted with the fundamentals of beer production!

The brewhouse assembly consists of three main vessels, a frame, staircase, service platform, railing, control panel, wort cooler as well as mash, wort, cold and hot water pumps. Different technological parts of the brewhouse are linked by stainless steel piping and all the necessary valves, servo drives, flow meters, safety valves, sight glasses, lighting, etc. The system enables both infusion and decoction brewing methods; it is intended for demanding customers and for industrial beer making.

1000L beer brewing system produced by us is a set of technological equipment for the production of "live" and filtered beer.it was widely used in hotel,brewpub,bar or brewery.
The whole brewing system including malt mill machine,brewhouse,fermentation tank,cooling system,CIP and Controller,the equipment can be also customized.

BBT Often called a “brite” beer tank, serving tank or secondary tank, a bright tank is the vessel in which beer is placed after primary fermentation and filtering, so it can further mature, clarify and carbonate, as well as be stored for kegging, bottling, canning and packaging.

Small breweries or micro breweries are generally suitable for independently owned breweries that are much smaller than large corporate breweries. The features of this type of brewery usually emphasize flavor and brewing technology. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service content includes: complete set of micro-brewing equipment, installation transition, recipes and technology, staff training, etc. The performance of your micro brewery (brewery and mini brewery) is completely "turnkey". The performance of your micro brewery (brewery and mini brewery) can be improved in the future if necessary.

Fermentation tanks, or more commonly fermenters, are key components in beer brewing. Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.