To make the best beer possible, the brew house is the key. On the basis of absorbing European advanced and experienced beer machinery technology, Our Brew house can fulfill various brewing technologies, variable tastes or specific capacities.
All the tanks certified stainless steel material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish. All tanks use Tri-clamp connections, are designed for up to 14.7 PSI and tested at 30 PSI. We can custom fabricate any tank to meet your brewery’s space and height restrictions.

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added. If the beer being made is an ale, the wort will be maintained at a constant temperature of 20degree for about two weeks. If the beer is a lager, the temperature will be maintained at 9degree for about six weeks. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.

The 1500L beer equipment is consisted of Malt milling system, Mash system, Fermentation system, Refrigeration system, Control system and CIP cleaning system. The tank of the system all adopts Red copper and SUS 304,and the system also have high automatic control capacity.
Simple operation ,PLC automatic control system ,PLC semi-automatic control system.
Equipments characteristics: Small investment, quick effectiveness, high quality, lower prices, the investment repayment is fast, the service life of equipment is long, easy operation, lower cost. Strong technical force.

Hot sale stainless steel 500-10000L bright beer tank for beer conditioning and maturation are often also called Brite beer tanks, serving tanks, bright beer tanks (=BBTs) or maturation or conditioning tanks. These tanks are used for the storage of the beer prior to being served or packaged. Depending on their application the beer serving tanks can be glycol jacketed or can be located in a cold room. For brewpubs serving is often done by pumping or pressurizing the beer toward the serving location.

We manufacture and supply brewhouse sizes from 100L to 20000L based on customer’s demand. Our brewery equipment is turn-key and consist of mill system, mash system, fermentation system, cooling system, cleaning system (CIP), control system and accessories. With brewery equipment you are able to produce outstanding full-bodied beers. Beginners will find it easy to brew with this fairly automated equipment.

DEGONG owns our own factory, beer brewing equipment for premium quality equipment in stock.The beer after fermentation can be stored and further matured in the sake tank, and the filtered beer is stored and packaged in the sake tank.