The whole set equipment is made of austenitic stainless steel.The cooling jacket adopts dimple jacket. The jackets are provided at tank body and conical bottom to effectively increase the cooling speed. Heat exchanging area of jacket of different proportions can be allocated according to customers' technological requirements. Widly used in brewery,bar, hotel,family etc.

Nano Brewery can be a good start of your own brewery business with the size from 200L to 1000L. With customized design, you could have your own nano brewhouse according to your craft for your brewpub, restaurant, hotel, etc. We have engineer teams, knowing about starting gravity of beer you want to produce and capacity of brewery, we will work with you together on the specific designs.

Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing process. We offer a Microbrewery (mini brewery) with the productivity of 10BBL to 50BBL per brew. The service includes: complete set of microbrewery equipment, installation, personnel training and so on.
Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery) can be easily expanded in the future.

Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
DEGONG stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of DEGONG fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.